Portobello mushrooms, marinated in reduced fat Italian dressing, are grilled and layered with fresh spinach and tomato slices in crusty rolls for tasty meatless sandwiches.
A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
This Meatball Sub Sandwiches recipe contains ground beef, spaghetti sauce, italian bread rolls, stove top stuffing mix for chicken in the canister, kraft shredded mozzarella cheese and more.