I’m always looking at new recipes but I love it when my husband sends me some to try. Last week he sent me an e-mail with this recipe. During lunch his co-worker had this and it smelled so good he asked for the recipe. He told her if I blogged about it we’d name it
This Mac-a-Taco recipe contains lean ground beef, kraft 2% milk, tomatoes, taco bell home originals thick 'n chunky salsa, taco bell home originals taco shells and more.
We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results.
Traditional taco ingredients get a warm, Southern touch when they're baked inside biscuits. A great weeknight option that's happy with a salad on the side.
