Recipes for Jim 'N' Nicks Cheesy Bread with grocery lists and nutritional information | Page 12

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com

Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Cheesy Herb Bread

This Cheesy Herb Bread recipe contains kraft shredded mozzarella cheese, french bread, butter or margarine, good seasons italian dressing mix.

12 Servings - 15 min - kraftrecipes.com

Bologna Cheesy Bread

This Bologna Cheesy Bread recipe contains oscar mayer bologna, oscar mayer real bacon bits, yellow mustard, sandwich roll, kraft real mayo mayonnaise and more.

12 min - kraftrecipes.com

instapot bacon cheeseburger pasta

Instant Pot Bacon Cheeseburger Pasta is an easy ground beef dinner recipe packed with flavour. This cheesy pasta is super creamy and loaded with ground beef and real bacon bits.

4 Servings - 27 min - thisisnotdietfood.com

tomato-cheddar-cheese-toast - serv 1

A perfect soup pairing or an easy snack, this healthy cheese toast recipe features fresh tomatoes, salty Cheddar cheese and cracked pepper atop slices of crusty bread

1 Servings - eatingwell.com

Chicken salad wraps 1

Chicken Salad Lettuce Wraps - Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won't notice a difference, except your smaller waistline!

6 Servings - 30 min - damndelicious.net

Slow Cooker Chicken Parmesan

When the Packers play the Bears, I always plan a party and make sure this is on the menu. Using the slow cooker means I can get to watch the game, too! I serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. Or cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin Skip links

4 Servings - 4 hr 25 min - tasteofhome.com

sweet-potato-black-bean-vegetarian-meatball-enchilada-bake

This Sweet Potato & Black Bean Vegetarian Enchilada Bake is the ultimate comfort food! It's gluten free, vegetarian and perfect for a weeknight dinner! Can easily be made ahead too!

20 Servings - 1 hr 30 min - shelikesfood.com

Sausage Breakfast Casserole OVERNIGHT (Pickypalate)

Sharing my favorite breakfast casserole today that works great as an overnight breakfast casserole too! Packed with Italian flavors the whole family loves.

12 Servings - picky-palate.com

RADISH TOASTS WITH CHIVE BUTTER

These Radish Toasts with Chive Butter is an Easy and Elegant Spring Recipe! Radishes and butter are a classic French flavor combination.

6 Servings - 15 min - coleycooks.com

3-Cheese Mac and Cheese

The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping. Definitely a keeper!

12 Servings - 1 hr - momontimeout.com

Bread Machine Crusty Sourdough Bread

We've unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy" for you to enjoy.

12 Servings - 3 hr 40 min - bettycrocker.com

Awesome Homemade Crusty Bread (Bread Machine)

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

1 Servings - 10 min - food.com

Bread Machine Garlic Bread

This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!

12 Servings - 3 hr 15 min - food.com