Recipes for Late Summer Sauteed Tomatoes with Sweet & Savory Onions with grocery lists and nutritional information | Page 81

Glazed Carrots

Glazed carrots, sliced carrots, sauteed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.

4 Servings - 25 min - simplyrecipes.com

Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. Serve with sauteed haricots verts and mashed potatoes.

4 Servings - myrecipes.com

Roasted Garlic, Poblano and Red Pepper Guacamole

This is what summer should taste like.

8 Servings - ezrapoundcake.com

Cod with a Salsa Twist

This Cod with a Salsa Twist recipe contains cod, extra virgin olive oil, tomatoes, red onion, diced tomatoes and more.

4 Servings - kayotic.nl

Hashed Brussels Sprouts with Lemon

Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.

4 Servings - simplyrecipes.com

Tomato Sausage Lasagna

This Tomato Sausage Lasagna recipe contains lasagna noodles, shredded mozzarella cheese, sweet Italian sausage, shredded Parmesan cheese, whole peeled tomatoes and more.

8 Servings - 2 hr 30 min - marthastewart.com

Creamy Fettuccine with Shrimp and Bacon

A dish of shrimp sauteed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving, indulge! Cook the fettuccine al dente so the strands remain intact and maintain their slightly firm texture.

8 Servings - myrecipes.com

Angel Hair Pasta w/ Shrimp, Asparagus and Basil

Fresh vegetables sauteed in garlic olive oil, then tossed with fresh angel hair pasta, shrimp and Parmesan cheese: a quick and easy, healthy dinner recipe. recipe box

3 Servings - 12 min - recipegirl.com

Chimichurri

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com

Roast Chicken with Carmelized Shallots

Simply delicious, easy-to-make Roast Chicken with sweet, caramelized shallots from chef David Lebovitz, author of The Sweet Life in Paris. David Lebovitz - living the sweet life in Paris

4 Servings - davidlebovitz.com

Raspberry Baked Oatmeal

the result was exactly what I wanted: oaty goodness, not too sweet, with dots of tart sweet berries and no mush involved.

8 Servings - 1 hr - goodcheapeats.com

Chicken Florentine Pesto

A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

6 Servings - 30 min - simplyrecipes.com

Herbed Zucchini Soup

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.

4 Servings - 20 min - eatingwell.com

Lemon Chicken Pasta

Fresh lemon juice is used two ways in this bright, summer pasta dish.

4 Servings - iowagirleats.com

Crockpot Turkey Cassoulet

This savory turkey casserole crockpot recipe uses only five ingredients.

6 Servings - 9 hr 15 min - busycooks.about.com

Roasted Vegetable Minestrone

After a summer of unrelenting Oklahoma heat---I'm talking a month at least of 100-plus degree days---to say I walked around i...

8 Servings - 40 min - thepioneerwoman.com

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a d

8 Servings - 2 hr - eatingwell.com