Recipes for Lemon Basil Tofu Burger with grocery lists and nutritional information | Page 94

Strawberry Lemonade Cookies

This recipe contains betty crocker lemon cake mix, vegetable oil, powdered sugar, eggs, betty crocker strawberry and more.

bestyummyrecipes.com

photo Impromptu Winter Salad Recipe | Say Mmm

I was struggling to pull together my salad, debating almonds versus walnuts, orange or lemon juice, cheddar or blue...Everything seemed to work once I decided to challenge myself to make a salad using only ingredients found in my fridge and pantry

2 Servings - food52.com

My Dad's Garlic Bread

My dad shares his oft-requested garlic bread recipe - garlic, lots of butter, chives, and lemon zest slathered on a wide baguette. A garlic-studded, golden crusted masterpiece.

101cookbooks.com

Tuna Salad Sandwich

The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.

5 min - simplyrecipes.com

Slow Cooker Zesty Pork Chops

This Slow Cooker Zesty Pork Chops recipe contains pork chops, olive oil, brown sugar, gluten free soy sauce, lemon juice and more.

smithfield.com

Baked Apples with Maple-Walnut Sauce

This Baked Apples with Maple-Walnut Sauce recipe contains maple syrup, apples, toasted walnuts, dark brown sugar, lemon juice and more.

noblepig.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com

Perfect Roast Chicken

This Perfect Roast Chicken recipe contains chicken, roast chicken, lemon, freshly ground black pepper, kosher salt.

familystylefood.com

Rosemary Chicken

This Rosemary Chicken recipe contains bone-in chicken breast halves, coconut oil, sprigs fresh rosemary, chicken broth, lemon and more.

paleomagonline.com

Apple Honey Tea

This Apple Honey Tea recipe contains apple, honey, lemon juice, cinnamon.

joyinmykitchen.blogspot.com

Quinoa Salad

Easy gluten free vegan quinoa salad recipe, perfect summer salad recipe or main dish recipe, with fresh herbs, lemon & oil dressing, Savvy Vegetarian Recipes

30 min - savvyvegetarian.com

Baked Mushrooms with Rosemary and Parmesan

This Baked Mushrooms with Rosemary and Parmesan recipe contains Olive oil, Parmesan, White mushrooms, lemon, Fresh rosemary.

angiesrecipes.blogspot.com

Cranberry Curd Bars with Walnut Shortbread Crust

Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.

thekitchn.com

Smokies in Sweet Peanut Barbecue Sauce

This Smokies in Sweet Peanut Barbecue Sauce recipe contains OSCAR MAYER Little Smokies, creamy peanut butter, apricot jam, lemon juice, KRAFT Original Barbecue Sauce.

25 Servings - 25 min - kraftrecipes.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com