Recipes for Lemon Chess Tart Magnolia Grill with grocery lists and nutritional information | Page 94

Grilled New Potato Packet

Get it all done on the grill with this foil packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.

4 Servings - 25 min - kraftrecipes.com

Rosemary Barbecued Salmon Fillets

What were you thinking inviting friends over on a weeknight? This is what. A fabulous salmon infused with aromatic herbs and savory flavors. Toss it on the grill and relax.

6 Servings - 1 hr 25 min - kraftrecipes.com

Grilled Turkey Spinach Salad

A contact grill makes quick work of tasty turkey tenderloin and seasoned veggies in a vitamin-packed main-dish salad for two.

2 Servings - 25 min - pillsbury.com

Stuffed Fiesta Burgers

Dozens of reviewers agree: These burgers rock. With gooey cheese hidden inside and salsa and avocado on top, these turn any grill night into a party.

4 Servings - 30 min - kraftrecipes.com

Herb-Marinated Pork Tenderloins

This Herb-Marinated Pork Tenderloins recipe contains pork tenderloins, olive oil, lemon juice, garlic, lemon and more.

6 Servings - 3 hr 5 min - foodnetwork.com

Ultimate Grilled Steak

You won't believe how easy it is to grill up a juicy, melt-in-your-mouth, five-star steak tonight. Our step-by-step directions make it foolproof.

4 Servings - 45 min - kraftrecipes.com

Cheesy Grilled BBQ Chicken Wraps

Warm the tortillas on the grill with the chicken, then roll tangy BBQ chicken in with melty cheese and crisp lettuce. This simplified take on Tex-Mex will be a new standby.

4 Servings - 22 min - kraftrecipes.com

Transformer Dog

Ordinary hot dogs are transformed into circles on the grill thanks to a clever technique. The round dogs are served on hamburger buns with cheese dip.

8 Servings - 11 min - kraftrecipes.com

Individual Glazed Strawberry Tarts

This Individual Glazed Strawberry Tarts recipe contains strawberry glaze, graham cracker tart shells, cool whip whipped topping, strawberries.

6 Servings - 1 hr - kraftrecipes.com

Classic Chipotle Steak

A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.

4 Servings - 1 hr - kraftrecipes.com

Herbed Quinoa

This Herbed Quinoa recipe contains quinoa, extra-virgin olive oil, chicken stock, fresh lemon juice, fresh lemon juice and more.

4 Servings - 23 min - foodnetwork.com

Grilled Beef 'N Vegetable-Topped Pizza

Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.

8 Servings - 44 min - kraftrecipes.com

photo Baked Sweet Potato Recipe | Say Mmm

This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!

4 Servings - 1 hr 20 min - food.com

Cindy's Southwest Chicken Dinner Salad

This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing amp; half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.

4 Servings - 50 min - food.com

Country Farm Chicken Casserole

A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.

4 Servings - 1 hr - food.com

Spinach, Apple and Pecan Salad

Spinach, apples, red onion amp; pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

4 Servings - 10 min - food.com