Recipes for Lemon Dill Butter Salamon with grocery lists and nutritional information | Page 133

Old-Fashioned Apple-Nut Crisp

Apples and nuts are a classic-and healthful-combination, especially when you cut back on the saturated fat that typically tops this sweet treat. O

8 Servings - 1 hr - eatingwell.com

Kielbasa and Potatoes

Spicy sausage, sweet onions and tender potatoes = the perfect bite.

4 Servings - lifesambrosia.com

Pumpkin Snickerdoodles

This recipe for Pumpkin Snickerdoodles is a great fall cookie recipe. Photograph included. recipe box

3 Servings - 35 min - recipegirl.com

Carrots with Peas and Pancetta

The classic combo of carrots and peas gets a delicious update with the addition of pancetta, fresh herbs and red wine vinegar.

6 Servings - wholefoodsmarket.com

Turkey & Tomato Panini

A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become

4 Servings - 25 min - eatingwell.com

Orzo Salad With Zucchini and Feta

This Orzo Salad With Zucchini and Feta recipe contains orzo, feta, olive oil, zucchini, white wine vinegar and more.

8 Servings - 25 min - realsimple.com

Buttery Thyme Bread

Ha! When you heard me tease and tease about the world-famous Buttery Thyme Bread recipe I'd soon post here, I'll bet you pi...

6 Servings - 20 min - thepioneerwoman.com

Chicken Piccata

This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without a...

4 Servings - 30 min - thepioneerwoman.com

Broccoli Cheddar Soup

Cheesy, creamy soup loaded with broccoli and carrots. Save yourself a trip to Panera (and $7) by making this at home.

5 Servings - 1 hr - poormet.com

Whole Wheat Buttermilk Pancakes

Whip up fluffy yet filling pancakes in only 20 minutes.

6 Servings - myrecipes.com

Shrimp and Mango Kebabs

This Shrimp and Mango Kebabs recipe contains shrimp, olive oil, mangoes, orange juice, red chili flakes and more.

4 Servings - cookingwithamy.blogspot.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Fried Potato Leek Soup

Flavor turbo-charged potato and leek soup has pan-fried potatoes and caramelized leeks for an incredibly savory soup. Skip to content

4 Servings - 15 min - soupaddict.com

Red Velvet Pancakes

This Red Velvet Pancakes recipe contains all purpose flour, vegetable oil, buttermilk, egg, sugar and more.

2 Servings - bakingbites.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Crispy Potato Roast

potato bake, potato recipe, unique potato recipe, crispy potatoes, potato roast, crispy potato roast recipe, crispy potato roast

8 Servings - fishfoodblog.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Free Sign Up | Login

Don't Like