A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!
This Italiano Ravioli with Tomato-Cream Sauce recipe contains plum tomatoes, philadelphia cream cheese, onion, fat-free reduced-sodium chicken broth, fresh parsley and more.
This Pork Tenderloin with Roasted Vegetables recipe contains pork tenderloin, sweet potatoes, kraft zesty italian dressing, red potatoes, yellow onion and more.
This Grilled Tilapia with Chimichurri Mayo recipe contains tilapia fillets, kraft grated parmesan cheese, fresh parsley, onions, fresh oregano and more.
This Steak'n Cheese Sandwich With Chimichurri Mayo recipe contains french bread, beef sirloin steak, kraft shredded cheddar cheese, parsley sprigs, clove garlic and more.
