the cupcakes are RED! bright, vivid and beautiful red. i have seen many red velvet cupcakes that look kinda red but really they were brown with a hint of red. not the case with these. the texture is lovely and the cream cheese frosting is the perfect companion to the little cakes. it provides just the right amount of tang and sweetness.
I recently needed a couple of desserts to send to work with my husband. I wanted something that was not chocolate, because I was already sending a chocolate cake for one of the desserts.
This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons.
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
Green Beans Almondine - classic French green bean recipe with toasted almonds and elevated with shallots, garlic, lemon zest, and lemon juice. Delicious! subscribe
