Recipes for Lemon-Blueberry Layer Cake with grocery lists and nutritional information | Page 194

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Greek Salad I

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

6 Servings - 20 min - allrecipes.com

Chicken Piccata

Laced with lemon and simmered in white wine, this easy stovetop entree couldnt be more elegant. An added bonus? It fills the house with a wonderful aroma. Just add a salad, bread and veggies and this makes a great meal for company, says contributor Cynthia Heil of Martinez, Georgia.

4 Servings - 25 min - allrecipes.com

Kathy's Delicious Whole Slow Cooker Chicken

A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!

6 Servings - 8 hr 15 min - allrecipes.com

Egg Salad

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

4 Servings - 21 min - allrecipes.com

Honey-Dijon Chicken

This Honey-Dijon Chicken recipe contains boneless skinless chicken breast halves, honey, reduced-sodium soy sauce, lemon juice, Dijon mustard.

4 Servings - 40 min - tasteofhome.com

Honey-Soy Pork Chops

This Honey-Soy Pork Chops recipe contains boneless pork loin chops, honey, reduced-sodium soy sauce, lemon juice, sherry and more.

4 Servings - 20 min - tasteofhome.com

Greek Chicken

The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.

8 Servings - 45 min - allrecipes.com

White and Green Bean Salad

This White and Green Bean Salad recipe contains white beans, olive oil, green beans, parsley, lemon juice and more.

2 Servings - 20 min - myrecipes.com

Tangy Sliced Pork Sandwiches

Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.

4 Servings - 20 min - allrecipes.com

Pretty Chicken Marinade

This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.

4 Servings - 31 min - allrecipes.com

Shaved Zucchini Salad with Parmesan Pine Nuts

This Shaved Zucchini Salad with Parmesan Pine Nuts recipe contains extra-virgin olive oil, pine nuts, zucchini, fresh lemon juice, fresh basil and more.

6 Servings - 40 min - epicurious.com

Green Beans in Yellow Pepper Butter

This Green Beans in Yellow Pepper Butter recipe contains butter, pine nuts, fresh green beans, yellow peppers, lemon juice and more.

8 Servings - 30 min - tasteofhome.com

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

8 Servings - allrecipes.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.

8 Servings - myrecipes.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com

photo Greek-Style Chicken Skillet Recipe | Say Mmm

Free Sign Up | Login

Don't Like