Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.
Marjoram is oregano's mild cousin. Crush the dried leaves to release their delicate flavor. For this recipe, use the largest shallots you can find; three large shallots should yield 1 cup of slices. Refrigerated mashed potatoes and broccoli complete the meal.Prep: 5 minutes; Cook: 14 minutes
This Mushroom Barley Soup is a great way to get some much needed fiber in the diet as well as nutrients that come from the assorted vegetables and herbs. Once A Month Mom
Try this Baked Mushroom and Mozzarella Burgers recipe or find other Cheese recipes and Vegetable recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
This Foil-Pack Chicken & Mushroom Dinner recipe contains STOVE TOP Lower Sodium Stuffing Mix for Chicken, frozen peas, boneless skinless chicken breast halves, OSCAR MAYER Smoked Ham, sliced fresh mushrooms and more.
Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Serve over pasta, as instructed.
