A classic and rustic French side dish made of sliced potatoes gets a mini update making it elegant and worthy enough for a Thanksgiving side dish. Search:
My grandfather, Edgar, passed away when I was in Kindergarten but even though that was 25 years ago I still have a host of lovely memories of the short time he and I spent together. I often fondly recall how
Please meet the cake that graced my home during my growing up years on 90% of the family birthdays (unless, in our childish minds we had a brain lapse and requested something out of the norm, like Funfetti or something
Sometimes on the weekends I wake up, take a shower, walk my dog and then make myself a steaming bowl of tortellini with tomato sauce for breakfast. This is often followed by eggs and hash browns for lunch. I don't
We pledge allegiance to a cake that shows its colors this deliciously. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.
Yesterday was one of those perfect fall days. We took Puppyface on an early morning walk and admired blue morning glorys that most people are never awake...
