Recipes for Loaded Philly Cheesesteak Baked Potato with grocery lists and nutritional information | Page 74

Impossibly Easy Chicken 'n Broccoli Pie

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it's a great way to serve broccoli!

7 Servings - 52 min - bettycrocker.com

Slow Cooker New England Pot Roast

Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.

8 Servings - 8 hr 30 min - bettycrocker.com

Broccoli Cheddar Soup

Cheesy, creamy soup loaded with broccoli and carrots. Save yourself a trip to Panera (and $7) by making this at home.

5 Servings - 1 hr - poormet.com

Soy Ginger Wild Salmon

Salmon, which is loaded with heart-healthy omega-3 fatty acids, is especially delicious when brushed with honey, soy, ginger and mustard, and cooked until browned.

4 Servings - 15 min - foodandwine.com

Basic Tuna Salad

Checkout this tasty Basic Tuna Salad Recipe at LaaLoosh.com! Just 3 Points + for a whole 1 cup serving, it's a filling meal that's easy to make and loaded with good for you ingredients.

4 Servings - 10 min - laaloosh.com

Broccoli, Ham & Pasta Salad

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet raisins give it plenty of punch. Enj

5 Servings - 50 min - eatingwell.com

Mexican Chicken Casserole

Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.

8 Servings - myrecipes.com

Southeast Asian Fried Rice

Delicious fried rice loaded with chicken, red bell peppers, broccoli and a fiery Indonesian style sauce. The secret sauce is

2 Servings - sweetpeaskitchen.com

Slow Cooker Beef, Bacon and Barley Soup

Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Green Giant Niblets Frozen Corn, bacon and barley.

8 Servings - 8 hr 25 min - bettycrocker.com

photo Individual Turkey Pot Pies Recipe | Say Mmm

Leftover turkey from your latest holiday spread? Instead of noshing on a mundane turkey sandwich, whip up these simple, individual turkey pot pies. Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please.

6 Servings - mybakingaddiction.com

Pork and Tomatillo Stew

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our comfort food at the winery," he says. "And it's a nice excuse to stop for a few minutes and eat together, even when we're busy."

4 Servings - 1 hr 20 min - foodandwine.com

Scalloped Hasselback Potatoes

Cheesy, creamy, potato-ey!

2 Servings - 1 hr 10 min - tastykitchen.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Hasselback Garlic Cheesy Bread from Basic Pizza Dough

Everyone has seen the Hasselback Potato, right? Well this is a much more scandalous take on that. Think MORE butter, MORE garlic and MORE cheese.

2 Servings - laurenslatest.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com