Recipes for Low-Fat Oatmeal Banana Bread with grocery lists and nutritional information | Page 66

Chicken Gyros

A couple days ago I posted about the soft wrap bread that has changed my life. Don't roll your eyes, I'm not being dramatic. It really has. These divine gyros are what graced the soft wrap bread and the combination

melskitchencafe.com

Vanilla Wafers

Growing up, Nilla Wafers were a big hit snack in our house. They went into mom's banana pudding and dad's chocolate pudding. They were smeared with peanut butter and made into sandwich cookies. They were eaten plain, straight from the

45 Servings - 25 min - jasonandshawnda.com

Homemade Hot Pockets

hot pockets, pepperoni, ham, cheese, sandwiches, bread, yeast breads, how to make bread, how to make hot pockets

chickensintheroad.com

Archway Holiday Nougat Cookies

For those that haven't heard, Archway Cookies( Mother's, Salerno) have closed there doors and gone out of business. No more Oatmeal Iced Cookies, Those wonderful Pink and White Animal Circus Cookies with sprinkles (been known to find sprinkles on the kitchen floor the next morning..heheh) and The Holiday Nougat cookies-no more..I will miss them. Here is the recipe for The Holiday Nugat Cookie...Enjoy..P.S Better hit your store and stock up on the other favorites before they are gone for good...Sad day.

24 Servings - grouprecipes.com

The Ode to Elvis Poke Cake

The Ode to Elvis Poke Cake - A peanut butter cake with banana cream pudding, topped with sliced bananas, cool whip, crispy bacon an a peanut butter glaze!

18 Servings - lovebakesgoodcakes.com

Potato Soup

This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.

12 Servings - 1 hr 20 min - food.com