Recipes for Mac and Cheese For Grown-Ups with grocery lists and nutritional information | Page 392

Spinach Mushroom Pasta

This healthy spinach mushroom pasta dish is a popular choice for vegetarians and meat-lovers alike. Hearty whole-wheat pasta is quite filling, and a full pound of sliced mushrooms makes this dinner truly satisfying.

4 Servings - 20 min - myrecipes.com

Mango-Avocado Rolls

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.

4 Servings - vegetariantimes.com

Taco Egg Rolls

Mexican Taco Egg Roll Chimichangas

awkwardkitchenette.com

Cheesy Chicken Bagel Pizzas

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

4 Servings - myrecipes.com

Garlic Fries

Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries.

6 Servings - 1 hr 7 min - myrecipes.com

Cucumber Tomato Bruschetta Appetizer

A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. Perfect for laid back lunches or brunch.

30 Servings - 20 min - browneyedbaker.com

Mini Cannolli

I love canolis and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. So, I found this recipe for canoli cups instead!

lexbake.wordpress.com

Taco Pasta Salad

I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers!

10 Servings - 30 min - tasteofhome.com

Mini Nacho Pizza's

Healthy Happy Life serves up Kathy's vegan recipes, healthy inspiration and food photography

4 Servings - kblog.lunchboxbunch.com

Apple Bacon Pie with Cheddar Crust

This recipe contains applewood smoked bacon, butter, all purpose flour, bacon fat, apples and more.

8 Servings - 2 hr 20 min - aspicyperspective.com

Twice Baked Potatoes

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.

6 Servings - 1 hr 40 min - tasteofhome.com

Fettuccine with Spicy Sausage and Cabbage Ribbons

Star chef Mario Batali's pasta combines strips of cabbage with crumbled sausage and a little tomato sauce.

6 Servings - 1 hr - foodandwine.com

Shrimp and Grits

Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes. Sustainable Choice: Buy Pacific white shrimp farmed in recirculating systems or inland ponds.

6 Servings - myrecipes.com

Brown Sugar Cheesecake with Cranberry Compote

Thick cranberry sauce lends brilliant color and sweet-tart taste to this rich cheesecake.

16 Servings - myrecipes.com

Quinoa Tabbouleh

Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.

4 Servings - 30 min - myrecipes.com

Balsamic Grilled Vegetables

This recipe contains green beans, red onion, cherry tomatoes, portobello mushrooms.

10 Servings - 25 min - familyfreshcooking.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com

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