Recipes for Mahi Mahi Tacos with Ginger Lime Dressing with grocery lists and nutritional information | Page 15

Black Eyed Pea Salad

I’m all about taking inspiration from Southern ingredients and trying to find different ways to use them. I just feel like there are a lot of awesome foods that get overlooked for everyday co…

6 Servings - 10 min - adashofsoul.com

photo Huli Huli Chicken Thighs Recipe | Say Mmm

I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.—Erin Rockwell, Lowell, Massachusetts Skip links

8 Servings - 4 hr 10 min - tasteofhome.com

Curried chicken soup

Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.

2 Servings - eatingwell.com

Chicken tikka Masala

This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.

4 Servings - eatingwell.com

Beef and Broccoli

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

4 Servings - 30 min - gimmesomeoven.com

Chicken Teriyaki Stir Fry w/Rainbow Veggies

This Chicken Teriyaki Stir-fry takes just 15 minutes to make with your own homemade teriyaki sauce, and is filled with beautiful crisp rainbow veggies.

4 Servings - 15 min - alwaysusebutter.com

Baked Teriyaki Chicken and Rice (Averiecooks)

Baked Teriyaki Chicken and Rice – Chicken, rice, pineapple, and red peppers cook together in ONE pan for an EASY weeknight dinner that tastes like you’re in Hawaii!! The homemade teriyaki sauce adds so much INCREDIBLE flavor!! After a recent trip to Hawaii and eating both lots of Asian food and pineapple, I wanted to … [LINK]

4 Servings - 50 min - averiecooks.com

Loaded Baked Potato Soup

If you love baked potatoes, then you're going to love this Loaded Baked Potato Soup. It's seriously amazing and so simple to make.

4 Servings - 5boysbaker.com

Zoodles with Creamy Avocado & Mango Sauce

Simply blitz a creamy raw coconut milk sauce in your blender and drizzle over zucchini noodles. In 15 minutes, you’re done.

2 Servings - 15 min - purewow.com

Vegan Korean Cauliflower Wings

These crispy vegan Korean cauliflower wings get their spice from the gochujang, but are also a little sweet, and come garnished with sesame seeds and scallions. Served with a cooling cucumber dip! The perfect snack food - with an attitude.

3 Servings - 1 hr 5 min - thesashadiaries.com

Noodles with Veggies and Spicy Szechuan Peanut Sauce

If you're struggling to get through the holidays, know that you are not alone + Noodles with Veggies & Spicy Szechuan Peanut Sauce.

4 Servings - cleanfooddirtygirl.com

Soy Glazed Salmon with Avocado Cucumber

This easy recipe for Soy Glazed Salmon with Avocado + Cucumber is a delicious and healthy recipe that can be on the table in 20 minutes!

4 Servings - 20 min - coleycooks.com

Tender Flank Steak

"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links

4 Servings - 10 min - tasteofhome.com

Summer Steak Kabobs 1

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas Skip links

6 Servings - 20 min - tasteofhome.com

Ranch Snack Mix

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin Skip links

32 Servings - 15 min - tasteofhome.com

Pina Colada Slush

"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer—and ever since! I’m asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer…just to be prepared." Skip links

12 Servings - 10 min - tasteofhome.com