Recipes for Make Once, Eat Twice Lasagna with grocery lists and nutritional information | Page 126

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

8 Servings - allrecipes.com

Breaded Dijon Pork Chops

Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. 'This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it,' she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard 'While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead,' Shannon adds.

4 Servings - 30 min - allrecipes.com

Chicken Parmesan

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.

4 Servings - allrecipes.com

Pierogi Casserole

Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

6 Servings - 1 hr 30 min - allrecipes.com

Slow-Cooker Lasagne

Come home to the delicious aroma and flavors of lasagne, cooked in your slow cooker with ground beef and 3 kinds of cheese.

8 Servings - 15 min - allrecipes.com

Plain and Simple Sourdough Bread

Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.

1 Servings - 3 hr 5 min - allrecipes.com

Emily's Famous Apple Pie

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

1 Servings - 1 hr - allrecipes.com

Cheese Ball I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

1 Servings - 15 min - allrecipes.com

Chinese Fried Walnuts

Nutty nibbles that make for a perfect snack to set out at a shower or casual function. Walnuts, briefly boiled then tossed with sugar and deep fried, make for a tasty treat your guests will love!

12 Servings - 30 min - allrecipes.com

Easy Mashed Potato and Roasted Vegetable Enchiladas

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

12 Servings - 1 hr 40 min - allrecipes.com

Danish Pancake Balls (Aebleskiver)

Serve the warm pancake balls with butter and jam or dusted with powdered sugar. To make filled aebleskiver, add about 1/2 teaspoon jam to the batter in each cup just before you make the first turn. Serve the pancake balls as they are cooked, or keep warm in a napkin-lined basket until all are ready. The batter can also be cooked on a lightly buttered griddle over medium heat to make light, tender pancakes. For mile-high baking, reduce the baking powder to 2 1/2 teaspoons.

12 Servings - myrecipes.com

Sour Cream Apple Pie Deluxe

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

1 Servings - 1 hr 20 min - allrecipes.com

Garlic Shrimp with Roasted Tomato and Basil Risotto

When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."

6 Servings - 1 hr 50 min - tastykitchen.com