I've had a lot of folks tell me they've ordered the Southern Plate Cookbook as Mother's Day gifts and I'm so tickled about that! Since we have to wait a bit
I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! This makes quite a bit, but can be refrigerated quite easily. And yes, I sometimes use half crisco/half butter. This recipe is SWEET. Super sweet.
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
Looking for a chocolaty dessert using Betty Crocker SuperMoist cake mix? Then try this luscious cake that’s topped with ganache and filled with marshmallow creme.
Delicious banana and toffee shortcakes made using Pillsbury Grands! frozen buttermilk or southern style biscuits are perfect to have with any time meal – ready in 30 minutes.
I threw an epic bash on Sunday in honor of my boyfriend. He is modest about his birthday, but I can't seem to control myself when given an excuse to party. This year's theme was a Southern-style crawfish boil, and boy it didn't disappoint.
