Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entree.
These are not the stuffed peppers of your childhood-they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover cooked chicken and rice speeds up the already quick prep.
Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of bourbon for a Southern barbecue flavor.
Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.
A simple roasted chicken breast recipe augmented by a delicious, creamy and simple sun-dried tomato sauce. Perfect as a quick fix in the summer months.
Freshly baked chicken Parm on the table in 30 minutes? Check. Sticking with your healthy eating goals on a busy weeknight? Done. Check out this easy-and smart-dinner fave.
A quick dinner or easy lunch that keeps things healthy when your cramped for time. Salsa and ranch are cooked with chicken to create a delicious sticky sauce. Served in a tortilla topped with cheese, lettuce, and red peppers.
Rather than a heavy coating, these chicken fingers are lightly covered in a spicy ground almond and whole-wheat flour mixture that'll have the kids forgetting about fast food and begging for this dinnertime treat. Click here to visit the new home of KitchenDaily!
Guest Post by Erin from $5 Dinners Creativity is a key part of making my $5 dinners every night. It would be much easier to make spaghetti or chicken and rice every night. But there's no fun in that! A
Simply delicious, easy-to-make Roast Chicken with sweet, caramelized shallots from chef David Lebovitz, author of The Sweet Life in Paris. David Lebovitz - living the sweet life in Paris
I'm not really a casserole lover, I must admit (do you still love me??). Something about all those ingredients trapped together makes me uncomfortable, especially in light of the fact that
I happen to be a huge fan of curry. And I happen to be an even bigger fan of curry when combined with a coconut sauce. For evidence, look no further than here. So it came as no surprise to
