Recipes for Maple Cayenne Brussel Sprouts with grocery lists and nutritional information | Page 61

Butternut Bisque with Buttered Nuts

This velvety-rich soup gets added sweetness from a bit of maple syrup, and buttery crunch from toasted pecans. Delicious.

4 Servings - family.go.com

Orange Chipotle Chicken with Cilantro Rice

This recipe contains boneless, skinless chicken breasts, brown rice, pure maple syrup, navel orange, safflower oil and more.

cleaneatingmag.com

Orange Chipotle Chicken with Cilantro Rice

This recipe contains boneless, skinless chicken breasts, brown rice, pure maple syrup, navel orange, safflower oil and more.

cleaneatingmag.com

Chicken Salad Sandwiches With Pesto

Chicken Salad Sandwiches With Pesto - Make a chicken salad sandwich more interesting by coating the bread with a mixture of mayonnaise and pesto and adding fresh cucumber slices, grape tomatoes, and alfalfa sprouts.

4 Servings - health.com

PHILADELPHIA 3-STEP Sweet Potato Cheesecake

Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup.

10 Servings - 3 hr 50 min - kraftrecipes.com

Toaster Waffle Sandwich

Who needs morning drive-thru fare when you've got a 5-minute hearty toasted sandwich? Apple adds an unexpected crunch while maple syrup for dipping sweetens the deal.

10 min - kraftrecipes.com

Pumpkin Custards with Peppery Pecans

This recipe contains brown sugar, half-and-half, maple syrup, eggs, pumpkin and more.

4 Servings - 15 min - bhg.com

Coconut Vanilla Chia Pudding

This recipe contains almond milk, unsweetened coconut, maple syrup, coconut.

4 Servings - 5 min - mywholefoodlife.com

Sweet Potato & Green Bean Salad

This recipe contains extra virgin olive oil, sweet potatoes, olive oil, maple syrup, toasted walnuts and more.

4 Servings - 35 min - thepigandquill.com

Butternut Squash Sweet Potato Casserole

A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly-sweetened pecans.

6 Servings - 1 hr - minimalistbaker.com

GREY POUPON-Glazed Ham with Pear Chutney

Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.

20 Servings - 1 hr 50 min - kraftrecipes.com

Auntie Angie's Soft Peanut Butter Cookies

This Auntie Angie's Soft Peanut Butter Cookies recipe contains peanut butter, spelt flour, pure maple syrup, almond milk, vanilla extract and more.

26 Servings - ohsheglows.com

Gingerbread Pancakes

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland

3 Servings - tasteofhome.com

Enchilada Sauce and Baked Enchilada Fingerling Potatoes

Homemade Enchilada Sauce and Baked Fingerling Potatoes. Easy, homemade, spicy, sweet enchilada sauce with chili powder, maple syrup and spices.

1 Servings - 1 hr - thevegan8.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com