I love onions. All kinds and in almost any application, however I must confess I was a bit leary about this one. I had seen this concept a few times, prepared in varying manners, but it just seemed...
I will make this again. Maybe tomorrow. It was THAT GOOD! If you like the balsamic flavor, this is a must try! Ingredients 1 2.6 lb. beef roast ($5.10/2 = $2.55) Will use the other half of the meat for
Can you use a microwave? Then you can make this amazing dessert in less than 15 minutes. It's like the grown-up version of the best candied apples you had as a kid, with no sticking to your hands, and likely no leftovers to clean up!
Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.
This Sausage, Peppers and Onions recipe contains sweet italian turkey sausage, extra-virgin olive oil, sandwich rolls, marsala wine, yellow onions and more.
Get rid of that tired potato recipe and upgrade to this delectable savory-sweet side that's smart, too. Brown sugar, balsamic and fresh sage bring it all together.
