Recipes for Maple Roasted Butternut Squash with grocery lists and nutritional information | Page 10

Escabeche of yellowfin tuna with aubergine purée GBC

This escabeche of yellowfin tuna, served with aubergine purée, is a glorious, fresh tasting seafood starter recipe from the Galvin brothers.

6 Servings - greatbritishchefs.com

Quick Stir Fry

If you've got veggies and a protein, you can make stir fry! Stir fries are quick and they're great because you can basically use whatever you have on hand. Really, you just can't go wrong with a bowl full of veggies. And it'll be way better than takeout! See more frugal recipes!

4 Servings - southernsavers.com

Thai-Style Beef Stir Fry

I love stir fries because of three reasons: 1. they're quick, 2. you can usually use whatever veggies you have on hand, and 3. they make for really yummy leftovers.This Thai-style beef stir fry is full of flavors and is a great recipe for getting lots of vegetables to your family in a quick amount of time. If you don't like spicy foods, feel free to leave out the spicy peppers.See more frugal recipes!

2-3 Servings - southernsavers.com

Chorizo Soup

Rich and brothy, this mildly spicy chorizo soup, loaded with lots of fresh vegetables and smoky spices, will warm you from within.

6 Servings - 40 min - thecozyapron.com

Whole Food Plant Based Meatloaf

Carolyn's email shines a light on the power of plant based foods that will inspire hope when you're at your lowest + whole food plant based meatloaf recipe

4 Servings - cleanfooddirtygirl.com

Peanut Ice Cream Squares

"With its thick peanut and fudge topping, this ice cream cake is always a hit with our family," writes Kathy Pahl of Medicine Hat, Alberta. "It can be prepared well in advance and appeals to both children and adults." Skip links

20 Servings - 30 min - tasteofhome.com

Party Caramel Apples

I like to decorate my caramel apples with red-hot candies, mini M&M's, jimmies and other small candies. You can really have fun with these. — Natalie Bremson, Plantation, Florida Skip links

50 min - tasteofhome.com

Paleo Granola 1

Filling up a bowl full of this granola and topping it with some almond milk will transport you straight to an island far far away, right at your breakfast table.

1 Servings - paleogrubs.com

Cinnamon Banana Energy Palls - P

Today, without fail, I got down to my last banana and of course it was too ripe for my liking. I pondered a bit and considered making a small banana bread loaf but I didn’t feel like I had enough banana to do that. Then I thought I might make some banana pancakes but I also wasn’t hungry enough...

1 Servings - paleogrubs.com

Pancake Muffins - Paleo

As much as we strive to gather around the table together for meals, there are times when our busy schedules keep us going in different directions. If it’s not busy school or work schedules, then it…

8 Servings - thenourishinghome.com

SIMPLE HOUSE SALAD DRESSING

Simple House Salad Dressing - Tangy, creamy, full of flavor, this house dressing is a staple in our real food kitchen. Paleo, GAPS, Whole30

1 Servings - 10 min - prepareandnourish.com

Low FODMAP Chocolate Fudge

Quick and Easy Low FODMAP Chocolate Fudge. Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. Enjoy.

wholefoodsimply.com

Reuben Casserole 1

This recipe contains shredded swiss cheese, corned beef, betty crocker garlic, sauerkraut, thousand island dressing and more.

8 Servings - 15 min - bettycrocker.com

potato salad

Potato Salad is a fave summertime side... but oftentimes, it's weighed down by mayonnaise. This No Mayo Potato Salad is a lighter rendition of the classic.

6 Servings - 30 min - thespeckledpalate.com

Cheesy Chicken Taco Chili Pasta (Whatsgabycooking)

Grab the recipe for this Cheesy Chicken Taco Chili Pasta - one of my favorite mash ups from childhood!! It's pasta meets tacos and it's everything! Search for: Search

6 Freestyle Points Servings - whatsgabycooking.com

Peanut Butter Cups

Do any of you not like peanut butter? Brett and I (and Harper too now!) go through insane amounts of peanut butter. I eat it most mornings with my oatmeal. I use it in energy bites. Brett loves it with a freshly cut up apple. The list is endless. We recently moved into our friend’s house which we’re subleasing for the next few months and my friend left behind a few tubs of peanut butter for us to use. Paired with the two bags that I brought with us from our previous house, we were stocked! Yet, while making these

10 Servings - 10 min - theconscientiouseater.com