Recipes for Maple Sweet Potato Casserole with Sage Butter with grocery lists and nutritional information | Page 200

Lava Cake

This recipe contains oats, maple syrup, cacao.

thisrawsomeveganlife.com

Pecan Shortbread Cookies

This recipe contains pecans, maple syrup, coconut flour.

12 Servings - veganheritagepress.com

Cider-Glazed Chicken Sausages

This Cider-Glazed Chicken Sausages recipe contains apple cider, extra-virgin olive oil, fresh sage leaves, yellow onion, chicken sausages.

noblepig.com

Custard Cornbread

A warm slice of this cake covered in maple syrup is about as good as it gets.

cannella-vita.blogspot.com

Gluten-Free Vegan Raw Apple Pie Bars

This recipe contains raw almonds, dates, apples, maple syrup, raisins and more.

fitsugar.com

Chocolate-Walnut Freezer Fudge

This recipe contains coconut oil, walnuts, cacao, grade b maple syrup.

thepaleomom.com

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls topped with Maple Cream Cheese Frosting.

9 Servings - 1 hr - mybakingaddiction.com

Boston Whiskey Sour

This recipe contains bourbon, apple, egg whites, pure maple syrup, juice.

2 Servings - 10 min - crepesofwrath.net

Vegan Coconut Donuts

This recipe contains coconut oil, maple syrup, pastry flour, baking powder.

6 Servings - girlmakesfood.com

photo Mozzarella Sticks Recipe | Say Mmm

You haven't eaten fried mozzarella sticks until you've tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process---you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!

8 Servings - 32 min - tastykitchen.com

Pumpkin Bread Pudding

This recipe contains coconut milk, eggs, chocolate chips, pecans, maple syrup and more.

6 Servings - paleoparents.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com