Recipes for Maple-Pecan Granola with Dried Fruit with grocery lists and nutritional information | Page 19

Grilled Pizza Burgers

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland Skip links

4 Servings - 20 min - tasteofhome.com

Garlic Lover's Meatballs and Sauce

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri Skip links

6 Servings - 1 hr - tasteofhome.com

Garlic Knots

These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida Skip links

30 min - tasteofhome.com

Fried Mozzarella Cheese Appetizers

A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.—Jay Davis, Knoxville, Tennessee Skip links

4 Servings - 30 min - tasteofhome.com

French Toast Sticks

Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links

4-6 Servings - 20 min - tasteofhome.com

French Dip au Jus

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links

8 Servings - 8 hr 30 min - tasteofhome.com

Fresh Marinara Sauce

My family loves this zesty meatless sauce served over bow tie pasta. When tomatoes and carrots are ripe and plentiful, I double the recipe and store it in the freezer for future use. Skip links

7 Servings - 1 hr 10 min - tasteofhome.com

Family-Favorite Spaghetti Sauce

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. —Helen Rowe, Spring Lake, Michigan Skip links

9 Servings - 6 hr 30 min - tasteofhome.com

Everything Bread

I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania Skip links

20 Servings - 45 min - tasteofhome.com

Eggplant Sausage Casserole

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California Skip links

12 Servings - 45 min - tasteofhome.com

Crockpot Easy Spaghetti Sauce

"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too." Skip links

12 Servings - 6 hr 15 min - tasteofhome.com

Paleo Cajun Burger

This recipe contains ground beef, lettuce leaves, onion, green onion, ground cumin and more.

4 Servings - 20 min - againstallgrain.com

Paleo italian dressing

This Italian dressing recipe is so easy to make and tastes so much better than store bought. Just throw a few fresh ingredients into a bottle and shake. This paleo, keto, and Whole30 salad dressing will become your go-to Italian dressing! With a paleo salad dressing this easy, there's no excuse for using packaged dressings with ingredients like industrial vegetable oil, sugar, and thickeners. This quick homemade Italian dressing tastes so much better and is so much better for you. And it's naturally paleo, keto, Whole30, gluten-free, sugar-free, dairy-free, and vegan. In other words, this is just about the healthiest, clean eating Italian

16 Servings - 5 min - cookeatpaleo.com