Recipes for Marinated Zucchini and Yellow Squash Salad with grocery lists and nutritional information | Page 27

Marinated Turkey Tenderloins

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.

8 Servings - 10 min - allrecipes.com

Marinated Flank Steak

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

6 Servings - 25 min - allrecipes.com

Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

4 Servings - 22 min - allrecipes.com

Marinated Pork Chops

I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.

6 Servings - 25 min - allrecipes.com

Grilled Marinated Shrimp

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

6 Servings - 40 min - allrecipes.com

Marinated Pork Strips

An Asian marinade flavors these sweet/salty pork tenderloins, which roast in the oven for 45 minutes.

8 Servings - 50 min - allrecipes.com

Coffee Marinated Steak

My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.

6 Servings - 25 min - allrecipes.com

Butternut Squash Gratin with Blue Cheese and Sage

Besides being a great side to simple roast chicken or beef tenderloin, seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.

6 Servings - myrecipes.com

Sweet-Roasted Rosemary Acorn Squash Wedges

I love this time of year. I love acorn squash. I also love it when I try to cram as many items into a recipe title as ...

6 Servings - 35 min - thepioneerwoman.com

Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing

This Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing recipe contains extra-virgin olive oil, extra-virgin olive oil, eggplant, zucchini, red peppers and more.

4 Servings - kitchendaily.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com

Butternut Squash Flat Bread With Cheddar and Pine Nuts

This Butternut Squash Flat Bread With Cheddar and Pine Nuts recipe contains pizza dough, cheddar, pine nuts, olive oil, cornmeal and more.

4 Servings - 40 min - realsimple.com

Balsamic Marinated Chicken Breasts

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

4 Servings - 55 min - allrecipes.com

Marinated Baked Pork Chops

A tangy marinade makes these pork chops a real family pleaser!

6 Servings - 1 hr 15 min - allrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com