Recipes for Marshmallow and Peanut Butter Snack with grocery lists and nutritional information | Page 411

Sausage Egg Casserole

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

12 Servings - 1 hr 40 min - allrecipes.com

Steamed Butternut Squash Pudding

Blackberry chefs top this pudding with sabayon featuring vanilla-infused whiskey. At the Farm, the chefs flavor a 1.5-liter bottle of Jack Daniel's whiskey for three weeks. Our adaptation cuts the infusion time back to four days; you can let the mixture stand for even less time, though the vanilla flavor will be milder.

12 Servings - myrecipes.com

Pumpkin Bread

A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

32 Servings - 1 hr 15 min - allrecipes.com

Baked Corn I

This concoction of canned corn and corn muffin mix is reminiscent of spoonbread.

10 Servings - allrecipes.com

Caramel-Cashew Cake Bars

This Caramel-Cashew Cake Bars recipe contains brown sugar, salted cashews, salted cashews, sugar, all-purpose flour and more.

16 Servings - 35 min - tasteofhome.com

Apple-Toffee Tartlets

Refrigerated pie crust makes this tartlet recipe easy to prepare. The chopped apples and toffee pieces make them a kid-favorite dessert for Christmas or any time of the year.

24 Servings - 25 min - bhg.com

Ultimate 7-Layer Dip

With so many flavors and colorful layers, this is the ultimate party dip. Best of all, you can whip it up in 10 minutes.

48 Servings - 10 min - allrecipes.com

Pumpkin Brownies

Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.

1 Servings - 1 hr - allrecipes.com

Whole-Grain Blackberry Spice Muffins

Coarsely chop frozen blackberries, and place them back in the freezer until ready to stir into the batter. To freeze muffins, let cool completely, and place in zip-top plastic bags. Reheat in microwave 20 seconds.

17 Servings - myrecipes.com

Chocolate Cheesecake II

Chocolaty goodness in a cheesecake!

1 Servings - allrecipes.com

Double-Cheese Ziti with Bacon

This Double-Cheese Ziti with Bacon recipe contains shredded cheddar cheese, ziti, half-and-half cream, cottage cheese, bacon and more.

12 Servings - 45 min - tasteofhome.com

Cheater Pot Pie

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

1 Servings - 30 min - allrecipes.com

Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes

This Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes recipe contains all purpose flour, powdered sugar, sugar, sugar, egg yolks and more.

24 Servings - epicurious.com

Best Big, Fat, Chewy Chocolate Chip Cookie

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

1 Servings - 25 min - allrecipes.com

Sticky-Bun Pumpkin Muffins

Muffin cup capacity will vary depending on pan manufacturer. Yield may increase if smaller muffin cups are used.

24 Servings - 1 hr - myrecipes.com

Creamy Chocolate Frosting

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

1 Servings - 15 min - allrecipes.com

photo Pine Nut Tart with Rosemary Cream Recipe | Say Mmm

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