Guys, I slept until noon today. It was amazing. To be honest, I probably could have slept for at least another hour or two, but I felt kind of guilty. It...
Want cupcakes that outdo any trendy bakery? Our simple decorative flowers made from marshmallows and colored sugar will be the tastiest topper at any celebration.
Homemade fruit pops are fun and easy to make. Flavored with gelatin and apple juice and studded with mini marshmallows, these frozen pops are sure to appeal to kids of all ages!
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!—Tamara Holschen, Anchor Point, Alaska
Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury refrigerated pie crust, topped with cinnamon streusel.
Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
