The subtle flavor and light, fluffy texture of this brown sugar buttercream frosting are both amazing. Good on cakes, or as a dip for fresh fruit. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
the cupcakes are RED! bright, vivid and beautiful red. i have seen many red velvet cupcakes that look kinda red but really they were brown with a hint of red. not the case with these. the texture is lovely and the cream cheese frosting is the perfect companion to the little cakes. it provides just the right amount of tang and sweetness.
Korean Cream Cake (Seeang Cream Cake) - There's an unsaid tradition in our family. For most of the year, American butter cakes and cookies are good and well. But when it comes to birthdays...
Whoopie pies are said to be the next cupcake - I tested the whoopie pie with this recipe for S'mores Whoopie pies. Whoopie pies are more cake like than cookie like. This recipe is filled with toasted marshmallow and crushed graham cracker crumbs. LifeWithCake.com Life Is Better With Cake
The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena
