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Recipes for Meat Loaf Gyros with grocery lists and nutritional information | Page 33

photo Steak Frites Recipe | Say Mmm

Steak Frites

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.
4 Servings - 35 min - canadianliving.com
photo Baked Egg Foo Yong Recipe | Say Mmm

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables
6 Servings - eatingwell.com
photo Mini Turkey Meatballs Recipe | Say Mmm

Mini Turkey Meatballs

This Mini Turkey Meatballs recipe contains extra-virgin olive oil, turkey meat, unsalted butter, olive oil, crushed tomatoes and more.
42 Servings - 50 min - foodnetwork.com
photo Authentic Carne Asada Recipe | Say Mmm

Authentic Carne Asada

Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor.
6 Servings - 2 hr - thestayathomechef.com
photo Spinach Mushroom Pasta Recipe | Say Mmm

Spinach Mushroom Pasta

This healthy spinach mushroom pasta dish is a popular choice for vegetarians and meat-lovers alike.  Hearty whole-wheat pasta is quite filling, and a full pound of sliced mushrooms makes this dinner truly satisfying. 
4 Servings - 20 min - myrecipes.com
photo Creamy Onion Pork Chops Recipe | Say Mmm

Creamy Onion Pork Chops

With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia
6 Servings - 8 hr 10 min - tasteofhome.com
photo Bibimbop (Rice and Vegetable Medley) Recipe | Say Mmm

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.
4 Servings - myrecipes.com
photo Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce Recipe | Say Mmm

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.
4 Servings - finecooking.com
photo The Best Damn French Dip on Earth Recipe | Say Mmm

The Best Damn French Dip on Earth

How to make the Best Damn French Dip on Earth! This post helps you choose the best meat, cheese, and bread for the job as well as provide you with a few tips and tricks to send this classic sandwich over the edge of deliciousness! [LINK] [LINK] [LINK] [LINK] [LINK]
3 Servings - 20 min - aspiringsmalltowngirl.com
photo Oktoberfest Pork Roast Recipe | Say Mmm

Oktoberfest Pork Roast

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio
8 Servings - 8 hr 35 min - tasteofhome.com
photo Roasted Corn and Crab Dip Recipe | Say Mmm

Roasted Corn and Crab Dip

If you have time to shell some crab, the meat from snow crab legs or king crab legs is especially tasty in this dip.
10 Servings - 24 hr 25 min - bhg.com
photo Slow Roasted Prime Rib Recipe | Say Mmm

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.
750 Servings - finecooking.com
photo Island-style Pulled Pork Sandwiches Recipe | Say Mmm

Island-style Pulled Pork Sandwiches

Pork shoulder has the double advantage of pairing well with both white and red wines, and being one of the cheaper cuts at the meat counter. Long-braised and roasted, it also delivers a huge amount of flavor. Serve these sandwiches with fresh cilantro sprigs and thinly sliced sweet onions (such as Maui) for each person to add to taste.
16 Servings - 4 hr 5 min - myrecipes.com
photo Southwest Pulled Pork Recipe | Say Mmm

Southwest Pulled Pork

I made this on a whim one Sunday morning when friends called and said they planned to drop by in the afternoon. It makes a lot, and I was able to serve our friends and the neighbors a casual supper. The seasonings and green chilies give the meat a spicy kick and taste fantastic with cool sour cream and fresh salsa.
14 Servings - 8 hr 20 min - tasteofhome.com
photo Vegetarian Moussaka 3 Recipe | Say Mmm

Vegetarian Moussaka

In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley.
4 Servings - 1 hr 30 min - myrecipes.com
photo Chinese Braised Mushrooms and Tofu Recipe | Say Mmm

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.
4 Servings - 40 min - recipe.com
photo Hungarian Cabbage & Noodles Recipe | Say Mmm

Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.
6 Servings - 30 min - food.com
photo Grilled Asian Chicken Skewers Recipe | Say Mmm

Grilled Asian Chicken Skewers

Chicken thighs offer all the benefits of boneless, skinless chicken breasts—convenience and fast cooking—without the tendency to turn tasteless and dry, thanks to their slightly higher fat content. The hearty flavor of thighs and their ability to stay juicy on the grill is sure to win over anyone who claims to be dark-meat averse. This recipe can easily work for kebabs (see variation), as chicken thighs lend themselves to kebabs, which make a nice change of pace on the grill.
4 Servings - finecooking.com
photo Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms Recipe | Say Mmm

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.
6 Servings - 9 hr 11 min - myrecipes.com
photo Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms 2 Recipe | Say Mmm

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.
6 Servings - 9 hr 11 min - myrecipes.com