Recipes for Mini Apple and Honey Tarts with grocery lists and nutritional information | Page 96

Pulled Pork Stuffed Sweet Potatoes

Use our Skinny Barbeque Sauce to make the BEST pulled pork with stuffed sweet potatoes. It's a great slow cooker meal that only takes 5 minutes to prep!

8 Servings - 8 hr 10 min - skinnymom.com

The BEST Cranberry Salad

This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. Its Great!

20 Servings - 25 min - food.com

Mediterranean Orzo Salad

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com

Chocolate Hazelnut Cups

Chocolate Hazelnut Cups is one of the recipes from my newly released eCookbook 'BecomingSweet – Say yes to dessert again!'. They are gluten-, dairy- and refined sugar-free and the perfect healthy

20 Servings - mindbodygreen.com

Grilled Ham-and-Swiss Stuffed Chicken Breasts

Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!

4 Servings - 35 min - bettycrocker.com

Winter Harvest Cookie Bars

Refrigerated sugar cookies kick start this dessert recipe that also features nuts, granola, dried cranberries and vanilla chips for a hearty sweet treat. From Jessica Beaver, Bake-Off Monthly Challenge.

24 Servings - 2 hr 40 min - bettycrocker.com

Vegan Vanilla Cupcake Batter

This recipe contains coconut oil, all purpose flour, sugar, almond milk, vanilla extract and more.

dailyhiit.com

Your Own Homemade Ketchup

A simple and delicious recipe for homemade ketchup using fresh tomatoes. With a slow cooker, it's incredibly easy and you control the sweetness!

32 Servings - dontwastethecrumbs.com

Salted Caramel Pretzel Bark

WARNING: This recipe is dangerous. Before you proceed, please know that salted caramel pretzel bark may induce random spells of uncontrollable snacking, intense sensations of euphoria and heightene...

princessinthekitchen.wordpress.com

Paleo Chicken Tikka Masala

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

Quick Homemade Nutella

This homemade nutella is made from just 3 ingredients and is very quick and easy to put together, without refined sugars or other processed ingredients.

realfoodkosher.com

Mint Chocolate Chip Cookie Dough Bars

This recipe contains semi-sweet chocolate chips, flour, light brown sugar, granulated sugar, coconut oil and more.

25 Servings - 35 min - parade.com

Raw Chocolate Walnut Brownie Bites

The ingredients for this recipe read like a list of superfoods, making this a completely guilt-free treat!

20 Servings - 20 min - mnn.com

Coconut Strawberry Lemonade

Cool off on a hot afternoon or recover after a summer workout with this easy and delicious lemonade.

2 Servings - 10 min - paleoleap.com

Cannoli Dip

This recipe contains sugar, heavy cream, cheese, ricotta cheese, powder sugar and more.

everybodylovesitalian.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com