Recipes for Mini Memphis-Style BBQ Burgers with grocery lists and nutritional information | Page 68

Slow Cooker Lasagna

Home-cooked lasagna on a weeknight? Yes! Thanks to the slow cooker and no precooking of the noodles!

8 Servings - 6 hr 35 min - pillsbury.com

Applesauce Granita with Maple Yogurt

This Applesauce Granita with Maple Yogurt recipe contains unsweetened applesauce, yogurt, maple syrup, lemon juice, ground cinnamon.

4 Servings - 1 hr - foodnetwork.com

Cheesy Chorizo Crepes

This Cheesy Chorizo Crepes recipe contains chorizo, flour, olive oil, eggs, butter and more.

4 Servings - 55 min - kraftrecipes.com

Italian Chicken & Spinach Salad

Seasoned precooked chicken strips are tossed with baby spinach, cherry tomatoes, broccoli and reduced-fat Italian dressing for an easy entr?

4 Servings - 15 min - kraftrecipes.com

Quick Chicken and Dumplings

Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.

5 Servings - 30 min - content.pillsbury.com

Bruschetta Chicken Skillet

It?

4 Servings - 40 min - kraftrecipes.com

Corn Casserole

This Corn Casserole recipe contains shredded cheddar, corn muffin mix, sour cream, butter, can whole kernel corn and more.

8 Servings - 1 hr 8 min - foodnetwork.com

Grilled Cheese

This Grilled Cheese recipe contains bacon, cheddar, white bread, unsalted butter, green apple.

4 Servings - 20 min - foodnetwork.com

Easy Pasta Salad

Maybe it was the easy part that caught your attention, but it?

4 Servings - 3 hr 20 min - kraftrecipes.com

Ratatouille Bean Stew

Looking for a slow-cooked French dinner? Serve your family this spicy ratatouille bean and veggies stew.

5 Servings - 18 hr 45 min - content.pillsbury.com

Guy Fieri's RITZ Southern BBQ Bites

This Guy Fieri's RITZ Southern BBQ Bites recipe contains ritz ritz crackers, cooked chicken, bull's-eye memphis style barbecue sauce, green cabbage, buttermilk and more.

72 Servings - 1 hr 55 min - kraftrecipes.com

photo Dr Pepper BBQ Sauce Recipe | Say Mmm

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

8 Servings - 40 min - tasteofhome.com