Recipes for Mint Chip Ice Cream with grocery lists and nutritional information | Page 169

Biscuit Pot Pie

Pillsbury™ biscuits form the flaky crust of this amazing pot pie featuring chicken and Green Giant™ mixed vegetables - a hearty make-ahead dinner.

5 Servings - 50 min - pillsbury.com

Chicken & Mushroom Crepe Casserole

This recipe contains mayonnaise, gruyere cheese, cooked chicken, swiss cheese, all-purpose flour and more.

6 Servings - 12tomatoes.com

Slow-Cooker Chicken and Dumplings

Progresso broth provides a simple addition to this slow cooked chicken and dumplings recipe. Perfect for a hearty dinner.

6 Servings - 7 hr 45 min - bettycrocker.com

Savory Samosas

This recipe contains flour, yukon gold potatoes, oil, semolina, onions and more.

14 Servings - 12tomatoes.com

Easy Slow Cooker Chili

A tasty chili recipe made in a slow cooker with a mixture of ground beef, onion, garlic, bell pepper, chili powder, cumin, tomato, beans, and jalapeños.

6 Servings - 8 hr 45 min - chowhound.com

Nutella Swirled Pumpkin Pie

An easy homemade pumpkin pie recipe swirled with chocolate and Nutella.

8 Servings - sallysbakingaddiction.com

Tortilla Brunch Bake

For breakfast, brunch (or anytime really), this cheesy egg bake proves once again why casseroles rule! Watch this video to see our recipe in action.

12 Servings - kraftrecipes.com

Savory Spiral Stuffed Rolls

These savory spiral stuffed rolls with a creamy, ham and broccoli filling make an absolutely perfect dinner served with a green salad and fruit.

12 Servings - melskitchencafe.com

Asian Chicken Salad Lettuce Cups

Entertaining is easy with a fresh-tasting appetizer that can be ready in 15 minutes.

24 Servings - 15 min - bettycrocker.com

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?

1 Servings - food52.com

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

Crescent Cheesecake Roll-Ups

The best way to eat cheesecake is with your fingers! Grab one (or two) and dip your way to dessert nirvana.

12 Servings - 30 min - pillsbury.com

Blackberry Cheesecake Squares

I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut them into squares.

16 Servings - 6 hr - thepioneerwoman.com

Baked French Toast

On this morning’s Food Network episode, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and… Baked French Toast

8 Servings - 1 hr 15 min - thepioneerwoman.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com