Recipes for Miso Slaw with grocery lists and nutritional information | Page 1

Miso Ramen

This recipe contains pork, ramen noodles, eggs, corn kernels, miso and more.

25 min - steamykitchen.com

Smoky Miso Tofu

This Smoky Miso Tofu recipe contains Sugar, Miso, Nutritional Yeast, Tamari, Lemon Juice and more.

18 Servings - veganyumyum.com

Miso Butter Shrimp

This recipe contains raw shrimp, butter, sake, mirin, miso.

4 Servings - 15 min - steamykitchen.com

Miso Glazed Salmon

Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.

4 Servings - 45 min - simplyrecipes.com

Tahini-Miso Dressing

Do you keep certain ingredients in your fridge or pantry, knowing that you can always rely on them to whip up a fast, healthy meal? For us, these go-to staples include miso and tahini.

thekitchn.com

Miso Glazed Flank Steak

This Miso Glazed Flank Steak recipe contains flank steak, sesame oil, miso, mirin, ginger and more.

chocolateandzucchini.com

Balsamic Miso Root Salad

We originally made a miso tahini dressing for this, but did some playing in the test kitchen and swapped the tahini for a sweeter balsamic...

4 Servings - goop.com

Miso Kelp Noodle Bowl

This recipe is quick, delicious and invigorating! You can serve it warm or cold, as a main or side dish. It offers protein, probiotics and antioxidants!

2 Servings - onegreenplanet.org

Spicy Chicken Miso Stir-Fry

We're swapping in cauliflower for white rice to give this easy stir-fry a healthy twist.

4 Servings - goodhousekeeping.com

Gravad lax (V)

Som besökare på samtycker du till användandet av s.k. [LINK]cookies för att förbättra din upplevelse hos oss.

ettrenareliv.blogg.se

Miso Soup with Napa Cabbage and Udon

A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.

4 Servings - 45 min - chow.com

Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise

This recipe contains buns, sugar, sake, corn starch, all-purpose flour and more.

12 Servings - 1 hr - seriouseats.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com