This vanilla chia pudding is one my favorite treats, and it's a hit at Mulberry & Vine where I'm Chef. I love serving it to friends and family, and they can never believe how simple it is to make.
Nothing says holidays like snowflakes. This elegant cake is simpler than it looks and even more delicious than you imagine it will be, thanks to a surprise cream filling.
These are an entirely different breed from those plastic-y, gummy, store-bought marshmallows. These are light, fluffy, silky clouds of marshmallow perfection.
This Philadelphia 3-Step Amaretto Berry Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, almond-flavored liqueur, eggs and more.
I’m so happy October is here, Autumn is in full swing! And here is my new favourite seasonal snack: little clusters of pumpkin seeds with a vanilla & honey coating. I wasn’t sure whether to call these “Pumpkin Seed Clusters” or “Autumn Brittle Bites” What do you think? I don’t think they’re hard enough to...Read More »
Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.
