We're serious about the name. This is a sandwich you can believe in. In just 5 minutes, you'll be enjoying cheesy chicken paired with pesto and peppers on a crusty roll.
Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Ask for paper-thin slices of meat at the deli counter. To ease prep, look for a package of presliced mango in the produce section. We do not recommend jarred mango slices—they're too soft.
This Taco Loco Dip recipe contains kraft shredded cheddar cheese, black olives, taco bell home originals taco seasoning mix, tomato, iceberg lettuce and more.
Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.
This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.
This PHILADELPHIA Creamy Tortilla Roll-Ups recipe contains flour tortillas, philadelphia cream cheese, taco bell home originals thick 'n chunky mild salsa, garlic powder, cilantro and more.
This Santa Fe Chicken Salad recipe contains whole kernel corn, salad greens, taco bell home originals thick 'n chunky salsa, oscar mayer, kraft light ranch dressing.
