Just like the soft pretzels you find at a ball game, only better--warm and fresh from your oven and made with Crescent Recipe Creations? flaky dough sheets.
A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.
A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommend a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do... Read More
This is a great make-ahead dish. Follow the package directions to cook the corned beef the day before, and refrigerate. Use our glaze for even more flavor, and just pop it in the oven.
Creamy paleo coleslaw with healthier ingredients than typical coleslaw. This recipe is Whole30 and Paleo approved and super quick with a great trick - spiralizing the cabbage!
So I admit it: I haven't liked salads really until recently, and I'd be lying if I said the 'recently' part of that statement wasn't due to losing some of the
I fully admit that around this time of year I go a little squash crazy (examples: mashed with mascarpone, curried in soup, curried in another soup, in pasta with bacon, in farro salad). I tend to …
