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Recipes for My Favorite Granola with grocery lists and nutritional information | Page 29

photo Deep Dark Chocolate Brownies Recipe | Say Mmm

Deep Dark Chocolate Brownies

One can never have too many brownie recipes in their arsenal, or so I like to say. I have a few favorite brownie recipes but I also love trying new recipes to change up my old style of doing things.
1 Servings - melskitchencafe.com
photo Balsamic Chicken Skewers Recipe | Say Mmm

Balsamic Chicken Skewers

Balsamic Chicken Skewers make a delicious dish in less than 30 minutes! Made of a special balsamic glaze, these chicken skewers are sure to be a favorite!
4 Servings - 30 min - addapinch.com
photo Blueberry-Pancake Monkey Bread Recipe | Say Mmm

Blueberry-Pancake Monkey Bread

Blogger Brooke McLay from Cheeky Kitchen adds fresh blueberries and maple syrup for a twist to everyone’s favorite monkey bread with this Blueberry-Pancake Monkey Bread recipe.
4 Servings - 30 min - pillsbury.com
photo Black Bean Burgers Recipe | Say Mmm

Black Bean Burgers

One of our favorite Spokane restaurants is the Elk, which is a great spot to enjoy brewpub style food in a neighborhood setting. And one of the great things about living in the Pacific Northwest is the "come-as-you-are" attitude. Things...
thefarmchicks.typepad.com
photo Quinoa Loaf with Mushrooms and Peas Recipe | Say Mmm

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content
8 Servings - wholefoodsmarket.com
photo Non-Alcoholic Sangria Recipe | Say Mmm

Non-Alcoholic Sangria

My favorite thing about sangria, the Spanish punch, isn't actually the wine or spirits; it's the luscious assortment of fruit that gets ladled into each glass. I love how refreshing it is to sip, and munch, on a warm day, and I've often felt bad that my teetotaling partner hasn't been able to enjoy it. I developed this non-alcoholic version with him in mind, and discovered that I like it just as much as the real thing.
8 Servings - thekitchn.com
photo Meat Lovers Pizza Pasta Recipe | Say Mmm

Meat Lovers Pizza Pasta

Meat Lover’s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight. It’s loaded with ooey gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon… Need I say more? This is our family favorite choice for a weeknight “pizza night” and I am sure it will be yours, too!
8 Servings - 30 min - theslowroasteditalian.com
photo Vegan Zucchini Mozzarella Sticks Recipe | Say Mmm

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.
24 Servings - happyherbivore.com
photo Slow Cooker Bean with Bacon Soup Recipe | Say Mmm

Slow Cooker Bean with Bacon Soup

My dad loves bean with bacon soup. It is one of his favorite comfort foods when he is sick. My mom always tries to keep a few cans of bean with bacon soup on hand just for my dad. Bean
lynnskitchenadventures.com
photo Chicken Ranch Pizza Print Recipe | Say Mmm

Chicken Ranch Pizza Print

Pizza night is always a favorite around here. The boys love is because, well, boys just love pizza! I love it because it's fast and easy and no one whines about having to finish what's on their plate.
fakeginger.com
photo Hawaiian Grilled Cheese Recipe | Say Mmm

Hawaiian Grilled Cheese

This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! I don’t know what it is about Hawaiian pizza, but it was always my favorite when I was a kid.  Maybe because it was different?  I love pepperoni and cheese pizza, that’s a classic.  But the Hawaiian, was just so much fun!...Read More »
houseofyumm.com
photo Grilled Corn & Barley Salad with Tomato Vinaigrette Recipe | Say Mmm

Grilled Corn & Barley Salad with Tomato Vinaigrette

Being a Jersey girl, this salad showcases two of my favorite local ingredients, corn and tomatoes. This salad is best at the peak of summer when corn is most sweet, fresh, and juicy. Its light, crisp flavor makes a delicious side dish when served with grilled meats, or it can also stand alone as a light lunch.
4 Servings - food52.com
photo Slow Cooker Brown Sugar Balsamic Pork Tenderloin Recipe | Say Mmm

Slow Cooker Brown Sugar Balsamic Pork Tenderloin

This has become one of my favorite slow cooker recipes. And I use my slow cooker a lot. Umm, a lot a lot.
12 Servings - iamahoneybee.com
photo Fully Loaded Cheesy Taco Fries Recipe | Say Mmm

Fully Loaded Cheesy Taco Fries

Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.
4 Servings - 35 min - theslowroasteditalian.com
photo Vegan Oatmeal Pancakes Recipe | Say Mmm

Vegan Oatmeal Pancakes

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease into the weekend. “We try to keep cooking simple so the relaxed mood lasts through the morning,” she says. These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes: “My mom taught me to substitute a little vinegar in milk when there was no buttermilk in the house, and the cider vinegar in soymilk here has the same effect of lending a little zing.”
4 Servings - vegetariantimes.com
photo Buffalo Chicken French Bread Pizza Recipe | Say Mmm

Buffalo Chicken French Bread Pizza

Last week I shared an awesome French Bread recipe. It’s my new favorite bread recipe. It makes 3 loaves, so I knew I had to make some French Bread pizza with one of them! Using French bread is such an easy and convenient pizza crust. I decided to go with a Buffalo Chicken version, and the results were…… utter deliciousness! …
3 Servings - life-in-the-lofthouse.com
photo Sweet Potato Casserole Recipe | Say Mmm

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.
12 Servings - 2 hr 30 min - foodandwine.com
photo Clementine Salad with Carrot and Mint Recipe | Say Mmm

Clementine Salad with Carrot and Mint

Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.
6 Servings - food52.com
photo Cinnamon French Toast Breakfast Wrap Recipe | Say Mmm

Cinnamon French Toast Breakfast Wrap

Just roll and go! The cinnamon french toast wrap by Healthy Hungry Girl transforms thin, whole-wheat tortillas with traditional French-toast-style prep . This convenient, high-fiber breakfast is ready for a drizzle of nut butter, bananas, and your favorite berries. Kim is the healthy living blogger behind Hungry Healthy Girl, a blog designed to inspire others to make …
1 Servings - blog.myfitnesspal.com
photo Drunken Clams with Sausage Recipe | Say Mmm

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.
4 Servings - food52.com