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Recipes for My Favorite Simple Roast Chicken with grocery lists and nutritional information | Page 260

photo "Steakhouse" Grinder Recipe | Say Mmm

"Steakhouse" Grinder

Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.
1 Servings - 10 min - kraftrecipes.com
photo Pasta with Shrimp, Artichokes and Feta Recipe | Say Mmm

Pasta with Shrimp, Artichokes and Feta

This is one of the top 100 posts in Tastespotting for 2011! This is a really simple pasta recipe, with all my favorite things in it;
ecurry.com
photo Garlic Knots 3 Recipe | Say Mmm

Garlic Knots

This is my new favorite way to serve dinner rolls and it couldn't be easier or more delicious, if you ask me. The method is simple
melskitchencafe.com
photo Spaghizza Recipe | Say Mmm

Spaghizza

This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that's simple to put together and can be made up ahead of time.
8 Servings - moneysavingmom.com
photo Rainbow Chip Fudge Recipe | Say Mmm

Rainbow Chip Fudge

Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting.
36 Servings - 1 hr 5 min - bettycrocker.com
photo Hash Brown Casserole 2 Recipe | Say Mmm

Hash Brown Casserole

This simple hash brown casserole features a buttery cornflake crust and is a favorite side for both casual family gatherings and holiday celebrations.
12 Servings - myrecipes.com
photo Slow Cooked Meatballs Recipe | Say Mmm

Slow Cooked Meatballs

Slowly simmered and cooked directly in your favorite marinara, these meatballs are simple. They’re perfectly moist and tender, while still holding on dearly to their cute round figure.
4 Servings - canyoustayfordinner.com
photo Burrito Bowl 2 Recipe | Say Mmm

Burrito Bowl

This is our latest favorite meal, enjoyed outside on our deck on a warm evening. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!
2 Servings - forksoverknives.com
photo Pork Marsala Recipe | Say Mmm

Pork Marsala

Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a
whatsgabycooking.com
photo Prime Rib with Boret Sauce Recipe | Say Mmm

Prime Rib with Boret Sauce

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.
10 Servings - finecooking.com
photo Stuffed Green Peppers Recipe | Say Mmm

Stuffed Green Peppers

Most people have their favorite Stuffed Pepper recipe, probably passed down from relatives. Many have never had this dish before and need a simple recipe for their first foray into stuffed peppers.
momswhothink.com
photo Greek Salad from Cinnamon & Spice Recipe | Say Mmm

Greek Salad from Cinnamon & Spice

This is a recreation of my parents favorite Greek diner meal. It is the Chicken Souvlaki platter that is made up of tender, marinated chicken pieces
cinnamonspiceandeverythingnice.com
photo Tarantula Tacos Recipe | Say Mmm

Tarantula Tacos

Turn simple tacos into fun Halloween surprises with these simple olive toppers.
5 Servings - 30 min - pillsbury.com
photo Fully Loaded Cheesy Taco Fries Recipe | Say Mmm

Fully Loaded Cheesy Taco Fries

Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.
4 Servings - 35 min - theslowroasteditalian.com
photo Hungarian Beef Goulash Recipe | Say Mmm

Hungarian Beef Goulash

A simple Hungarian recipe, goulash or paprikash is a comfort food that's simple to make and that uses paprika to flavor delicious stewed grass-fed beef.
2 Servings - paleoleap.com
photo Vegan Oatmeal Pancakes Recipe | Say Mmm

Vegan Oatmeal Pancakes

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease into the weekend. “We try to keep cooking simple so the relaxed mood lasts through the morning,” she says. These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes: “My mom taught me to substitute a little vinegar in milk when there was no buttermilk in the house, and the cider vinegar in soymilk here has the same effect of lending a little zing.”
4 Servings - vegetariantimes.com
photo turkey panini Recipe | Say Mmm

turkey panini

Simple as simple gets, this fabulous smoked turkey club panini has been on the dinner table in our home at least thrice in the last two weeks. Equal parts because it is quick and easy (soccer, baseball season!)
4 Servings - melskitchencafe.com
photo Drunken Clams with Sausage Recipe | Say Mmm

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.
4 Servings - food52.com
photo Pizza Pull-Apart Bread Recipe | Say Mmm

Pizza Pull-Apart Bread

Pizza is one of our favorite meals to make on the weekend. If you always have frozen pizza dough on hand like I do, it requires minimal prep work, and can easily be doctored with your favorite topp...
4 Servings - stickafork.net
photo Broiled New York Steak Recipe | Say Mmm

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)
2 Servings - food52.com