Recipes for My Favorite Simple Roast Chicken with grocery lists and nutritional information | Page 277

Cranberry Christmas Cake

Cranberry Christmas Cake has only a handful of ingredients and comes together in a snap! A moist butter cake bursting with flavor it is is bursting out of this moist simple buttery cake it is truly the most perfect holiday cake.

18 Servings - 50 min - theslowroasteditalian.com

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.

24 Servings - happyherbivore.com

Slow Cooker Bean with Bacon Soup

My dad loves bean with bacon soup. It is one of his favorite comfort foods when he is sick. My mom always tries to keep a few cans of bean with bacon soup on hand just for my dad. Bean

lynnskitchenadventures.com

Hawaiian Grilled Cheese

This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! I don’t know what it is about Hawaiian pizza, but it was always my favorite when I was a kid. Maybe because it was different? I love pepperoni and cheese pizza, that’s a classic. But the Hawaiian, was just so much fun!...Read More »

houseofyumm.com

Grilled Corn & Barley Salad with Tomato Vinaigrette

Being a Jersey girl, this salad showcases two of my favorite local ingredients, corn and tomatoes. This salad is best at the peak of summer when corn is most sweet, fresh, and juicy. Its light, crisp flavor makes a delicious side dish when served with grilled meats, or it can also stand alone as a light lunch.

4 Servings - food52.com

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com

Slow Cooker Brown Sugar Balsamic Pork Tenderloin

This has become one of my favorite slow cooker recipes. And I use my slow cooker a lot. Umm, a lot a lot.

12 Servings - iamahoneybee.com

Instant Oatmeal Packets

This Instant Oatmeal Packets recipe contains hot sausage, tuna, chicken, chicken, cheese and more.

aseasonforallthings.blogspot.com

Avgolemono Soup

This recipe contains long grain rice, cooked chicken, chicken broth, olive oil, egg and more.

4 Servings - pointlessmeals.blogspot.com

Fire Pit Paella with Portuguese Sausage, Crab and Escargot

This recipe contains fryer chicken, short-grain rice, chicken, olive oil, mussels and more.

8 Servings - 3 hr 55 min - foodnetwork.com

Curried Meatballs and Potatoes

I've always made some variation of this dish with different types of meat. Usually it was with chicken wings and potatoes. Then it was chicken drumsticks

soupbelly.com

Pasta Fagioli With Italian Sausage

This recipe contains chicken sausage, cannellini beans, elbow macaroni, reduced-sodium chicken broth, olive oil and more.

4 Servings - 30 min - johnsonville.com

Steamed Artichokes w Creamy Walnut Dip

4 Servings - wholefoods.com

Country Casserole

This Country Casserole recipe contains shredded cheddar, shell pasta, cooked chicken, cream of chicken soup, frozen mixed vegetables and more.

southernplate.com

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com

Clementine Salad with Carrot and Mint

Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.

6 Servings - food52.com

Cinnamon French Toast Breakfast Wrap

Just roll and go! The cinnamon french toast wrap by Healthy Hungry Girl transforms thin, whole-wheat tortillas with traditional French-toast-style prep . This convenient, high-fiber breakfast is ready for a drizzle of nut butter, bananas, and your favorite berries. Kim is the healthy living blogger behind Hungry Healthy Girl, a blog designed to inspire others to make …

1 Servings - blog.myfitnesspal.com

Enchilada Lasagna

This Enchilada Lasagna recipe contains mexican blend cheese, sour cream, chicken breast, cream of chicken, vegetable oil and more.

mogwaisoup.blogspot.com

Nacho Pot Pie

Progresso broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.

8 Servings - 50 min - bettycrocker.com

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