Recipes for No Bake Chewy Granola Bars with grocery lists and nutritional information | Page 57

Peach Melba Ribbon Pie

Whipped topping and chopped peaches are spread in a chocolate cookie crust and topped with raspberry gelatin for an elegant, luscious no-bake pie.

4 hr 15 min - kraftrecipes.com

Beach Shrimp

Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.

6 Servings - 10 min - myrecipes.com

Strawberry Dream Squares

Potluck no-bake desserts don't get any sweeter than this: creamy vanilla pudding over a strawberry layer and graham cracker crust. It's the stuff that dreams are made of.

16 Servings - 5 hr 20 min - kraftrecipes.com

Mozzarella Baked Spaghetti

This satisfying pasta bake is quick to make and will please young and old alike. Add a salad and breadsticks, and you're ready for company. —Betty Rabe, Mahtomedi, Minnesota

6 Servings - 20 min - tasteofhome.com

CHIPS AHOY! Ice Cream Cake

Chocolate chip cookies edge a pan layered with cookie crumbs, fudge sauce and two ice cream flavors. This frozen, no-bake dessert is a summer delight.

12 Servings - 4 hr 5 min - kraftrecipes.com

GERMAN'S Chocolate Brownies

Made with sweet chocolate, these luscious pecan-studded brownies are easy to make. Whip up a batch for dessert, a lunch-box treat or a bake sale.

16 Servings - 40 min - kraftrecipes.com

Cappuccino Cheesecake Frozen Dessert

A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.

12 Servings - 4 hr 20 min - kraftrecipes.com

Monster Coffin Cake

Have fun assembling this easy "no bake" monster in a coffin cake!

12 Servings - 20 min - kraftrecipes.com

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.

6 Servings - 9 hr 11 min - myrecipes.com

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

6 Servings - 9 hr 11 min - myrecipes.com

Veggie-Squares

These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.

15 Servings - allrecipes.com

Raisin Nut Oatmeal

Busy or not, there’s no better feeling than waking up to a ready-to-eat hot breakfast. The oats, fruit and spices in this homey meal bake together overnight. —Valerie Sauber, Adelanto, California

6 Servings - 7 hr 10 min - tasteofhome.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com