A simple Shake 'n Bake is all it takes to transform plain chicken breasts into the crispy centerpieces of these saucy, hearty Italian sandwiches. They will satisfy the entire family.
Take your taste buds on vacation with our deliciously moist olive and tomato fish bake. Lime juice and a hint of cilantro make you feel like you're dining beachside in Mexico.
Honorable Mention Bisquick Recipe Contest 2010! Satisfy the "what to feed the family tonight" question with a hearty Mexican bake topped with fresh lettuce, tomatoes and more.
This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.
This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)
This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
This Caramel Apple Sundaes recipe contains nabisco nabisco ginger snaps, vanilla ice cream, cooking apples, butter or margarine, caramel ice cream topping and more.
This Creamy Chicken & Corn Soup recipe contains philadelphia cream cheese, kraft zesty italian dressing, cooked chicken, cream-style corn, onions and more.
