Chocolate brownies? Good. Chocolate brownies with heavenly bits of Oreo Cookies mixed in? Way better. Delight the fam with this super-easy special treat tonight.
Toasted Pecans coated in a super-caramelized maple glaze in a crunchy crumbly almond meal based crust. No white flour, no white sugar, no isolated fats, all whole foods, natural, vegan and delicious!
The luck o' the Irish will undoubtedly be on your side when you bake this mouthwatering quick bread studded with currants. And if you're really lucky, there will be leftovers.
This Tuxedo Pie recipe contains baker's milk chocolate dipping chocolate, cool whip whipped topping, milk, butter or margarine, jell-o vanilla flavor instant pudding and more.
This Cinco de Mayo Sombrero Cake recipe contains cool whip whipped topping, powdered sugar, baker's semi-sweet chocolate, fresh raspberries, chocolate cake mix and more.
You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!
Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.
