This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."
This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.
This Chicken and Black Bean Green Enchilada Rice Bake recipe contains long grain rice, shredded cheddar cheese, chicken breast, can black beans, sour cream and more.
You can definitely taste the graham, and that combined with the semi-sweet chocolate definitely makes you think of sitting around the campfire making s'mores.
Ok, so I'm addicted to making pumpkin cookies, I just had to try these. Thanks to Tricia and Lisa, I made these tasty and simple pumpkin cookies and added a few
You can mix these incredibly easy, fudge cookies right in the saucepan. When freshly baked, these thin cookies have crisp edges and chewy centers. You can make them with either Dutch process or natural unsweetened cocoa powder; we opted for the latter.
Wrap a buttery freezer cookie around some cinnamon filling and you've got a bite size morsel of deliciousness. Plus you get the bonus ease of a slice and bake cookie that you can have in your freezer ready to bake at any time.
This Chocolate Chubbies Cookies recipe contains semisweet chocolate chips, bittersweet chocolate, superfine sugar, unsweetened chocolate, unsalted butter and more.
Lemon zest and fresh lemon juice add a refreshing flavor to these soft and chewy sugar cookies. This easy lemon sugar cookie recipe is perfect for spring and summer.
