This is a forgiving and crowd-pleasing appetizer that you can easily modify by using different seasonal toppings. You can prepare the polenta up to 2 days in advance, and the tapenade up to 3 days. On the day of your party, simply broil the polenta squares and top them with the tapenade.
Refrigerated pizza dough lines a baking dish and is topped with precooked chicken strips, cut-up fresh vegetables, cheese and herbed eggs for a unique quiche.
I love this oven omelet roll. It is so easy and yet makes such a nice presentation. It is also a very economical breakfast to make for the holidays. Growing up my mom always made a special breakfast on Thanksgiving
These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.
This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a creamy pudding mixture. It's even better if made the night before.
