I think there's an unwritten rule in most households that the kitchen is principally the realm of one person. It's pretty much understood chez moi that the
This Prosciutto-Wrapped Pork With Sweet Potatoes and Pears recipe contains pork tenderloin, sweet potatoes, olive oil, bartlett pears, prosciutto and more.
Do I even need to tell you what happens when pear juices bubble with lemon, butter and vanilla bean-flecked sugar for an hour? Pear caramel is what happens. And how it smells? Good enough that the UPS guy stays too long.