Recipes for Nutty chocolate chip cookie dough dip with grocery lists and nutritional information | Page 120

Bourbon Pecan Tart

Make the tart a day ahead, and store it in the refrigerator. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute.

12 Servings - myrecipes.com

Sweet Potato, Red Onion & Fontina Tart

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a vegetarian main dish. The pastry dough is very for

12 Servings - eatingwell.com

photo Deep-Dish Sausage Pizza Recipe | Say Mmm

This hearty pizza pie is sure to become a staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the sauce and topped with sausage, green pepper and cheese.

6 Servings - 30 min - tasteofhome.com

Breakfast Grain Salad

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

Molten Mocha Cakes

Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.

16 Servings - 32 min - kraftrecipes.com

OREO Candy Shop Pudding

This OREO Candy Shop Pudding recipe contains chocolate, prepared marble pound cake, cool whip whipped topping, milk, chocolate syrup and more.

16 Servings - 10 min - kraftrecipes.com

Almond Joy Cake

You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!

1 hr 15 min - recipetips.com

Fluffy 2-Step Cheesecake Minis

Using a cookie base, these no-bake mini cheesecakes are the right fit for your busy schedule. Ready in 2 easy steps, they are and perfectly proportioned for some Springtime indulgence.

12 Servings - 3 hr 10 min - kraftrecipes.com

Roasted Poblano Tamales

This Roasted Poblano Tamales recipe contains kraft shredded mozzarella cheese, poblano chiles, tamale dough, epazote leaves, corn husks.

26 Servings - 1 hr 20 min - kraftrecipes.com

Baker's One Bowl Chocolatey Football Bites

Sports fans of all ages love these sweet treats. Chocolate-flavored cereal, coated with a melted chocolate mixture, is shaped and decorated to resemble mini footballs.

18 Servings - 45 min - kraftrecipes.com

Trick-or-Treat Pizza

Don’t let your leftover Halloween loot go to waste. Pile your favorite candies onto a monster-size cookie. — Kendra Bowen, Louisville, Illinois

16 Servings - 30 min - tasteofhome.com

Rich Witch

This Rich Witch recipe contains semi-sweet chocolate chips, milk, cool whip whipped topping, chocolate-flavored ice cream cones, jell-o no bake cheesecake.

12 Servings - 6 hr 10 min - kraftrecipes.com

Cappuccino Bars

This Cappuccino Bars recipe contains milk, philadelphia cream cheese, cool whip whipped topping, jell-o chocolate instant pudding, baker's semi-sweet chocolate and more.

32 Servings - 3 hr 10 min - kraftrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com