Recipes for Olive Cheese Bread with grocery lists and nutritional information | Page 352

Walnut Sardine Sandwich

With tons of omega-3s and protein, sardines are an affordable, delicious bodybuilder food.

muscleandfitness.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Slow Cooker Thanksgiving Stuffing

Thanksgiving is a big deal at the Cabrera residence. The menu is planned weeks in advance to make sure everyone is satisfied with the side dishes and desserts. My mom takes out her good silverware to be polished. My dad spends the days prior to the dinner cleaning the house and making the backyard look... Read more » [LINK]

5 Servings - thechicsite.com

Camping Quesadillas

Quesadillas are fantastic made over a campfire. Here's an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you

35 min - dirtygourmet.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Crispy Baked Fish Nuggets & Tartar Sauce

This recipe contains panko, mayo, cod, fish, eggs and more.

simplyscratch.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Enchiladas

Blogger Stephanie Wise of Girl versus Dough shows how easy it is to make a meal for two with these yummy enchiladas.

2 Servings - 10 min - pillsbury.com

Pretzel Woven Hot Dogs

Hot dogs woven in strips of dough make a one-of-a-kind hot dog eating experience!

6 Servings - 45 min - tablespoon.com

Sausage Spinach Pasta Toss

It's Spinach Week here at Kitchen Stewardship! I get to share one of our family's favorite recipes today.

kitchenstewardship.com

Teriyaki Chicken

This Teriyaki Chicken recipe is easy enough for a great weeknight dinner and impressive enough for guests.

4 Servings - 50 min - tastykitchen.com

Chipotle's Chicken Burrito Bowl with Cilantro Lime Rice

Ever since my husband started medical school, he’s been very cautious about us eating healthier. After moving to Philadelphia and discovering a Chipotle nearby, it became our go to place for “fast food”. It’s so much more healthier, tastier, and fresher than any other fast food place I can think of.

4 Servings - 40 min - brunchtimebaker.com

Bakerella's Cookies & Cream Cheesecake Bars

Crushed cookies, cheesecake and chocolate ganache come together into a dessert that's perfect for sharing.

25 Servings - greatideas.people.com

Spoonbread

This recipe contains sour cream, butter, corn, creamed corn, ground cinnamon and more.

noblepig.com

Turkey Hummus Sandwiches

With some black pepper honey and a little hummus in the mix, this is not your usual turkey sandwich - it's even better!

framedcooks.com

Greens & Ham Breakfast Bowl

A quick and filling breakfast bowl made with lots of wilted chard and ham. Topped with a soft-boiled egg and avocado of course!

2 Servings - 30 min - macheesmo.com

Crispy Pickled Shiitake

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort.

4 Servings - 50 min - seriouseats.com

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