This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
This Spring Salad with Roast Chicken recipe contains kraft monterey jack cheese, cooked chicken, tomato, asparagus spears, kraft sun dried tomato vinaigrette dressing.
This Chicken-Parmesan Pasta Toss recipe contains fettuccine, boneless skinless chicken breasts, kraft zesty italian dressing, kraft grated parmesan cheese, oil and more.
This Gourmet Parmesan Italian Pesto recipe contains olive oil, kraft grated parmesan cheese, fresh basil leaves, cloves garlic, good seasons italian, mild italian or zesty italian dressing mix.
This KRAFT Parmesan Fettuccine Alfredo recipe contains fettuccine, butter or margarine, kraft grated parmesan cheese, half-and-half, ground nutmeg and more.
Spinach leaves, chopped cooked bacon and tomatoes are tossed with Italian dressing flavored with bacon drippings, then sprinkled with Parmesan for a salad classic.
This Oven Baked Chicken Parmesan recipe contains jar pasta sauce, boneless skinless chicken breast halves, italian style breadcrumbs, shredded mozzarella cheese, egg.
