Recipes for One-Pan Taco Beef and Noodle Skillet with grocery lists and nutritional information | Page 148

Chili Pie

I don't know if this is really "Chili Pie" but it's what I threw together the other night and my whole family devoured it. Not my healthiest meal, but great when you are in a pinch and short on time.

12 Servings - 37 min - thehappyhousewife.com

Albondigas Soup

This is a recipe for Albondigas a type of Mexican meatball soup. It's a simple recipe with lots of flavor and a little spice.

home-ec101.com

Nacho Bake

inexpensive nacho bake together in about 45 minutes from start to finish. Get creative with this dish and use whatever ingredients you have in your pantry or freezer.

thehappyhousewife.com

photo Layered Mexican Spread Recipe | Say Mmm

This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and Cheddar cheese. Then it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.

16 Servings - 10 min - kraftrecipes.com

Baked Ziti

A baked ziti recipe that is filled with lots of gooey cheese, your favorite spaghetti sauce and ziti pasta. Serve with garlic bread and a Caesar salad.

sheisdallas.com

Slow Cooker Caramelized-Onion Pot Roast

Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.

10 hr 25 min - bettycrocker.com

Cheesy Salsa Enchiladas

This recipe could NOT get any easier, especially if I already have a big batch of homemade tortillas in my fridge ready to go. These enchiladas

8 Servings - heavenlyhomemakers.com

Mozzarella Stuffed Meatballs

I've created a simple homemade meatball that is stuffed with those gorgeous marinated Mozzarella balls you'll find in the refrigerated section of your grocery store by the fresh Mozzarella.

picky-palate.com

Velveeta Spicy Cheeseburger Dip 2

The game's on TV, but all the points are being scored by you and your spicy, cheesy, beefy dip. This is one number that'll never be retired.

36 Servings - 10 min - kraftrecipes.com

Classic-Baked Spaghetti

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

6 Servings - 55 min - food.com

Festive Favorite Layered Dip

Need a dip for a crowd, stat? We've got you covered. Six layers of scrumptious, from the creamy base to the fresh-veggie topper, in 10 minutes.

48 Servings - 10 min - kraftrecipes.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Ultimate 7-Layer Dip

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or....No. Seven layers. Get a little in each bite.

48 Servings - 3 hr 10 min - kraftrecipes.com

Salsa and Bean Dip

Equal amounts of chunky salsa and refried beans are blended into a zesty south-of-the-border dip. Serve as an appetizer or snack.

16 Servings - 10 min - kraftrecipes.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com