Recipes for Onion-Smothered Ham Sandwich with grocery lists and nutritional information | Page 38

Caramelized Onion, Gruyere, and Bacon Spread

Serve with crackers or bread slices. If you can't find Gruyere, substitute raclette, fontina, or Swiss cheese.

8 Servings - 1 hr 5 min - myrecipes.com

Caramelized Onion and White Bean Flatbread

Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will hav

6 Servings - 45 min - eatingwell.com

Grilled Flank Steak with Tomatoes, Red Onion, and Balsamic

This Grilled Flank Steak with Tomatoes, Red Onion, and Balsamic recipe contains flank steak, extra virgin olive oil, tomatoes, red onion, garlic powder and more.

8 Servings - skinnytaste.com

The Marlboro Man Sandwich

Marlboro Man loves this sandwich. It uses very simple ingredients and is so rich and satisfying, he'll forego food for week...

4 Servings - 30 min - thepioneerwoman.com

Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion

Black quinoa with roasted sweet potatoes, kale, dried cranberries, red onion and tossed with balsamic vinegar. This salad is vegetarian, vegan and gluten-free.

6 Servings - 30 min - twopeasandtheirpod.com

Blackened Tilapia Sandwich

This Blackened Tilapia Sandwich recipe contains tilapia fillets, butter, sandwich buns, mayonnaise, seasoning and more.

2 Servings - honestcooking.com

Tex-Mex Sloppy Joe Chipotle Sandwich

This Tex-Mex Sloppy Joe Chipotle Sandwich recipe contains ground beef, buns, beer, tomato sauce, ketchup and more.

6 Servings - homesicktexan.blogspot.com

Stuffed Pork Sandwich

The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between tw

4 Servings - 30 min - eatingwell.com

Marinated Tofu Sandwich

This Marinated Tofu Sandwich recipe contains mayonnaise, tofu, olive oil, tomatoes, basil and more.

4 Servings - vegnews.com

Prosciutto and Fig-Spread Sandwich

This Prosciutto and Fig-Spread Sandwich recipe contains asiago cheese, prosciutto, baguette, fig, arugula leaves.

4 Servings - 15 min - marthastewart.com

Egg White Breakfast Sandwich

A great, low calorie, healthy option for starting your day! Once A Month Mom

8 Servings - onceamonthmom.com

Crockpot French Dip Sandwich

I found a french dip recipe without the traditional seasoning packet. I find slow cooking gives the meat good shred and tenderness for the perfect french dip. Once A Month Mom

8 Servings - onceamonthmom.com

Lard Cookie Ice Cream Sandwich

This Lard Cookie Ice Cream Sandwich recipe contains cake flour, half and half, dark brown sugar, white sugar, dark brown sugar and more.

7 Servings - therootertothetooter.com

Chipotle Grilled Chicken with Avocado Sandwich

Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.

4 Servings - simplyrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com